Galveston Rugby Cooking Team

Galveston Rugby cooks approximately 1500 lbs of pork annually for Galveston Island Beach Patrol’s yearly festival.

We also form teams for competitions like the Galveston Island Shrimp Festival.

ShrimpFest 2016 (Javier Pinzón and Mike Nicholls)

ShrimpFest 2017 (L to R: Ulises Zamudio, Corbin Hoffmann, Kelly Yelle, Connor Graham, Fid Yelle)